A Muslim-Owned Establishment
Enjoy our French-Malayan cuisine at the comfort of your home
If you are undecided what to order, the recommended dishes include the TWL Vol-Au-Vent, Squid Ink Spaghetti, Short Ribs Bourguignon, and Herb Crusted Lamb Rack.
The TWL Prawn Pappardelle came with reasonably-good portion of chunky grilled tiger prawns, with the pappardelle cooked in a lobster bisque reduction.
The Herb Crusted Lamb Rack is a must-try for sure, featuring a herb-crusted French-trimmed lamb rack, mustard sauce, mashed potatoes, and seasonal vegetables. The lamb rack is trimmed 1 day in advance and marinated in a spice mix for 2 hours to infuse it with flavour.